Uni(Tea)
I am an Englishman, which means I have a built in love of tea, I am also a Baha’i, and if you haven’t noticed it, Baha’is are “powered by tea”.
But I don’t just love tea, I adore tea, I love everything about tea, its smell, its taste, it colour etc. It is simply the greatest drink in all of creation!
But tea is more that just Typhoo, Clipper or Ringtons, its more than just the tea we get in tea bags, there are some wonderful varieties of tea out there, and all of them are wonderful, but what are these varieties of tea and where do they come from.
Well all tea comes from a plant called Camellia Sinensis, or the tea shrub. The tea shrub is native to south Asia, and is today cultivated across the world in tropical and subtropical climates. But it can be grown as far north as Cornwall, where the Tregothnan Estate produce a tea that is very similar to Darjeeling, though given its niche nature is extremely expensive.
Anyway, so that’s the plant, and from this single plant which is the same the world over, we can produce four very different categories of tea, white, green, oolong and red/black tea. Basically in a picked tea leaf there are two important constituents which are normally separated from each other by the structure of the tea plants cells. These are polyphenols and and enzyme called polyphenol oxidase, and if they come into contact the polyphenols are oxidised changing the colours and flavours of the tea leaf, eventually into black tea. This process is referred to as fermentation (it isn’t really a fermentation so don’t worry about that), and the production of the different types of tea is about controlling the fermentation.
So lets have a look at the different types of tea in a little detail:-
White Tea
White tea is the simplest form of tea, originally it was only produced in the Fujian province of China, but today is also made in India and Sir Lanka. The youngest leaves and shoots, still covered in soft white hairs are plucked allowed to naturally dry before being baked gently. They are not rolled or broken so the cells remain intact and no fermentation takes place at all. The flavour is mild, mellow and a bit fruity. A lovely tea with lots of anti-oxidants, which I am told prevent ageing. Its also the most expensive type of tea and can sometimes be quite difficult to get a hold of in a normal supermarket.
Green Tea
Green tea is made from fully matured tea leaves, once the leaves are picked they are heated or steamed. This denatures the polyphenol oxidase preventing fermentation. Once that is done the leaves can be pressed rolled and twisted, and they keep their natural flavours, then they are baked. Green tea tends to have a naturally sweet grassy taste, and is known to have many health benefits due to the unoxidised polyphenols, as well as high levels of carotene and vitamins A, B1, B2, B6, C, D.
Oolong Tea
Oolong, or Wu Long, which means Black Dragon, is a tea which many here in the UK, don’t know anything about, so there is something almost mysterious about them, but in China they are some of the most highly prized teas. They are a halfway stage between green and black tea and it is made by bruising the mature green leaves slightly, breaking the structure of the cells, allowing some oxidation and a change in the flavours of the tea.
Partway through the oxidation process the leaves are baked to stop the process, when this is done determines if its a dark or light oolong. The resulting tea is more complex and darker than green tea, it combines the different health benefits of green and black tea. The flavours are very intense and flowery, it is very akin to green tea but without the grassy vegetal notes, I sometimes find it to be almost woody in taste.
Back Tea
The most familiar type of tea to us here in the UK, made by rolling or crushing the leaves, rupturing the cells and allowing them to fully oxidise. The leaves change from a bright green to orange, and finally reddish-brown in colour and a new flavour develops.
These flavours can vary widely, depending on the green leaves, the rolling or crushing process and the length of time the leaves are allowed to oxidise. This process is stopped by oven-drying the tea. All of the vegetal qualities of the leaf are gone and replaced with a depth of character unparalleled in the world of food.
There are a couple of other different types of tea, such as yellow tea and pu erh for example, but those four are the bulk of the tea that is produced today.
So why am I talking about tea I hear you ask, well its simple, all these different types of tea, all come from the same source, the Camellia Sinensis, in fact you could produce all these different types of tea from the same plant if you were so inclined.
And that really speaks to me about both humanity and religion, they both come from the same source,the only difference is where they were “grown” and the conditions of that place, otherwise they are identical. As a Bahá’í this concept is central to my life.
We Bahá’ís believe that all religions are in fact one single unfold religion, being brought to us through the process of progressive revelation:-
“If we investigate the religions to discover the principles underlying their foundations we will find they agree, for the fundamental reality of them is one and not multiple. By this means the religionists of the world will reach their point of unity and reconciliation. They will ascertain the truth that the purpose of religion is the acquisition of praiseworthy virtues, betterment of morals, spiritual development of mankind, the real life and divine bestowals.”
Baha’i Faith, Abdu’l-Baha, Foundations of World Unity, p. 15
If you look at the different religions, you will see that at the very heart of them they have a set of universal laws that remain unchanged no matter what the religion, as well as laws which are appropriate to the age and region in which that religion arose. A good example of a universal law is what we Bahá’ís refer to as the Golden Rule, her it is from the major faiths.
“Never do to others what would pain thyself.”
Hinduism, Mahabharata 5:1517
“Do unto others as you would have them do unto you.”
Christianity, Matthew 7:12
“Blessed is he who preferreth his brother before himself.”
Baha’i Faith, Baha’u'llah, Tablets of Baha’u'llah, p. 71
“Hurt not others in ways that you yourself would find hurtful.”
Buddhism, Udana-Varga, 5:18
“No one of you is a believer until he desires for his brother that which he desires for himself.”
Islam, Sunnab
“That nature only is good when it shall not do unto another whatever is not good for its own self.”
Zoroastrianism, Dadistan-i-Dinik, 94:5
“What is hateful to you, do not to your fellow man. That is the entire law; the rest is commentary.”
Judaism, Talmud, showboat Shabbat
So you can see what I mean by them being one and the same.
The Bahá’ís also believe that all the peoples of the earth are identical in that they are made in the image of God, not the physical image, God doesn’t have a form, or at least not one that we could possibly understand anyway, but in the image of His Spirit. The reason that we are different is best told by this quote from the Writings:-
“…difference of race and color is like the variegated beauty of flowers in a garden. If you enter a garden, you will see yellow, white, blue, red flowers in profusion and beauty — each radiant within itself and although different from the others, lending its own charm to them. Racial difference in the human kingdom is similar. If all the flowers in a garden were of the same color, the effect would be monotonous and wearying to the eye.”
Baha’i Faith, Abdu’l-Baha, The Promulgation of Universal Peace, p. 68
This bit from the Islamic Quran pretty much sums up how we view the peoples of the earth
“No difference canst thou see in the creation of the God of mercy.”
Islam, Qur’an 67:3
So that is why I was talking about tea, its a wonderful metaphor for both religion and mankind, because you see we Bahá’ís look for Unity in Diversity, or Uni(Tea) in Diversi(Tea)!!!
God Bless
Michael




One unintended consequence of doing all this is that we have had to develop a consistent, for want of a better word, “brand”, which we can use across all services. My wife is a pretty fair artist, and has designed a simple logo, it’s a nine-pointed Bahá’í star, which is black on the outside and blue on the inside. Originally it was black & white, Newcastle’s colours, but it was a bit too dull, so she added the blue, and it’s worked quite well. It’s only a temporary thing; I am sure in time we will come up with something brilliant and catchy and Geordie.The hardest thing has been keeping the site a Bahá’í site, but at the same time local, and locally relevant, this has been hardest to do when it comes to the banner. The Bromley site is a banner with some local landmarks, none of which I am afraid to say stand out for me, as someone who hasn’t visited Bromley in maybe 9 years. So we have tried to used some of the great symbols of our city in our banner and try and make it well, a Bahá’í banner as well. That is something we are still working on.The site is now pretty much complete on the engineering side, just got to sort out the static content and I think we are pretty much done; hopefully we can get it launched in the next few weeks.I shall keep you updated, and let you know when we launch.God BlessMichael