Wallets, Chard, Ubuntu & a Balti
My wallet has fallen apart, it’s actually so bad that coins have started falling out, a shame as I have had this wallet for nearly two years and had become quite attached to it. To be honest it came as a free gift with the aftershave my wife selected for me to wear on our wedding day, so it did have some sentimental value.
So in keeping with our Ethical challenge, I looked for an ethical wallet. First of all I checked the charity shops in my area, but for some reason none of them have had any wallets for nearly a month now. So I ended up goggling ‘ethical wallets’.
And what pops up, but a wonderful one made of recycled car and bike inter-tubes from Bali, and even better its sold by Oxfam, and at a bargain at £9.99. So I paid that along with a small donation for the postage and packing and a week later I sit here with my nice new shiny and ethical wallet.
Pointing out the obvious, it’s made of rubber, and smells a little like it too! But it is, sturdy has enough slots for everything and a transparent part for an ID card. The only issue with it is that there is no coin pocket, although that’s not a big problem as I tend to carry very little cash on me. Still, I might invest in a coin purse in the future, I have seen some nice ones made from recycled juice drinks containers on ethicalsuperstore.com.
Anyway the wallet feels very durable and I think it will last quite a while which is good. The company that makes them in Bali is providing jobs for people who collect the inner-tubes, and those that make them, and of course keeping the inner-tubes themselves ending up in a landfill!
I will also mention that we got our first ‘odd’ vegetable from Riverford in this weeks vegbox, Swiss chard. I remember my Nana using chard when I was younger, but it’s been a long time since I have had any, plus its not something you can get in Tesco or Waitrose.
Not really knowing what to do with it, I consulted the recipes section on their website, and searched for Chard, and lots of yummy recipes came up. We ended up selecting one for a black eyed bean, mushroom & chard balti. We did alter the recipe slightly by adding an onion, extra tomatoes and a pinch of turmeric. It was beautiful, I can not complain at all, loved every bite. To make it even better we had brown rice with it, not sure if I can adjust to brown rice so quickly but I am going to give it a good shot as it’s better for us my doctor tells me.
With this weeks Riverford delivery we got some milk and eggs, which are both organic and in the case of the eggs free-range. We received a lovely phone call from Gwen at Riverford who left a very nice message for me as I missed the call. She read my last blog post about Riverford and was glad I was happy, plus she noticed that I used Ecover products and let me know they do an Ecover Refill service, which is brilliant, so I am awaiting the price list which she said she would email over to me, but when my next bottle of Ecover runs out I hope to get it refilled by the guys from Riverford. I must say I know it has only been two weeks but I am very impressed so far.
Oh and I know it’s not so healthy but my case of Ubuntu Fairtrade cola arrived, its a lovely cola and is guilt free which is great. I have promised to drop a can off with the One World Shop in St Thomas Church at the Haymarket as I am going to try and convince them to stock it. Unfortunately Newcastle upon Tyne does not have a single stockist of Ubuntu and the nearest is Durham University, maybe I can convince some places to stock it, perhaps the health food store on Princess Square.
Though to be fair it’s not that bad price wise when I buy it in bulk from ethicalsuperstore.com, working out at about 52p for a 330ml can or 65p for a 500ml bottle. If all else fails maybe I can sell it myself!
God Bless
Michael


